Mild cheddar

Award Winning Irish Mild Cheddar

Our multi award winning Mild cheddar is our signature cheese where the creaminess for which Fivemiletown is known, can be tasted.

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Medium cheddar

Fivemiletown Medium Cheddar

From the mellow creaminess of Mild Cheddar to the sharp note of maturity of an Extra Mature, at fivemiletown we produce a range of cheddars to suit a wide range of tastes.

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Mature cheddar

Fivemiletown Mature Cheddar

Our favourite cheese with renowned taste and flavour continues to win the hearts of turophiles everywhere.

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Extra mature cheddar

Fivemiletown Extra Mature Cheddar

Kept in a dark place for months and months, the distinctive sharp note of maturity can be tasted in every bite.

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Oakwood Cheese

Our finest cheddars are selected to become Oakwood, after maturing for up to 6 months. Oak logs are sustainably foraged from the local Forest of Caledon and are slowly smouldered to release rich plumes of aromatic smoke that are slowly drawn over each wheel to impart a gentle smoky flavour and robust aroma. The blend of creamy nutty cheddar and rich oaky smokiness penetrates to the heart of the cheese and is unique to each wheel.

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