Boilíe Goats Cheese Pearls in Garlic & herb infused oil

Made to a traditional recipe, Boilíe are soft creamy goats cheese pearls marinated with herbs and peppercorns in a garlic infused oil which gently enhances the flavour and preserves its goodness.

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Boilíe Barrel

With its creamy, lemony tang Boilíe Goat’s Cheese is perfect for fresh salads, hot pasta or even for stuffing inside a chicken breast. It can add a distinctive touch to a toasted ciabatta and is wonderful when melted into an omelette.

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