Toast the bread or rolls and then, when almost cool, spread with chilli mayonnaise.

Top with grilled sliced tomato; wedges of avocado; grilled bacon and thick slices of Fivemiletown Cheddar.

Place below a hot grill for 1-2 minutes until the cheese is softened and melting.

Garnish with rocket leaves and serve hot.

  • 2 soft floury baps or 4 slices thick crusty bread
  • 4 dsp chilli mayonnaise (4 dsp mayonnaise + 1 tsp chilli sauce)
  • 4 tomatoes (sliced grilled)
  • 2 tbsp olive oil
  • 1 avocado
  • 4 rashers bacon
  • 4-6 slices Fivemiletown Cheddar
  • 1 small bunch rocket or lambs lettuce