Boilíe Cheese Pearls with a Garlic Infused Oil with Warm Saffron Rice

This delicious Boilíe dish has real wow factor and makes a perfect lunch time treat.


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Fivemiletown Ballybrie Stuffed Steak Burgers with Caramelised Onion

Our rich, succulent Ballybrie steak burger, packed with flavour is perfect for barbeque season or under a hot grill.


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Fivemiletown Ballybrie Pasta, with Beans, Bacon and Sundried Tomato

This simple pasta dish is fresh, tasty and can be served chilled or warm. Try with Ballybrie or even our Oakwood Smoked Cheddar.


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Boilíe Cheese Pearls with Basil Pesto, Warm Moroccan Chicken & Mango Salsa

These Boilíe Cheese Pearls contain a satisfying Basil Pesto filling surrounded by a deliciously creamy cheese.


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Fivemiletown Ballyblue Pasta with Wilted Spinach and Lemon

This is a wonderful combination of classic ingredients. Great for a quick and tasty lunch. Don’t forget a good twist of freshly ground black pepper.


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Boilíe Cheese Pearls filled with Basil Pesto with Warm Potato and Tomato Salad

This dish is versatile and rich in flavour, which allows the basil pesto filling to complement the creaminess of the cheese pearls.


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Fivemiletown Oakwood Grilled Club Sandwich with Bacon, Tomato & Avocado

A Grilled Cheesy Club Sandwich with Fivemiletown Cheddar, Avocado, Tomato & Bacon


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